Rugelach (Cinnamon Chocolate Twist Cookies)

May 12, 2023May 12, 20230 2
Cinnamon Chocolate Twist Cookies, perfect for a sweet treat
in Cookies

Prep

40 min

Cook

15 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/4 cups all-purpose flour
2/3 cup granulated sugar
1/2 cup cold margarine or 1/2 cup butter
1/3 cup low-fat yogurt
3 tablespoons water
1/2 cup brown sugar
1/3 cup raisins
2 tablespoons semi-sweet chocolate chips
1 tablespoon cocoa
1/2 teaspoon cinnamon

Nutrision Information

Servings Per Recipe
8-10
Calories
263
Sugar
22g
Fat
13g
Rugelach, a pastry of Ashkenazi Jewish origin, is a popular treat often enjoyed during Hanukkah. These cinnamon chocolate twist cookies are a delicious twist on the traditional recipe and are perfect for any time of the year. The soft, flaky crust pairs perfectly with the sweet chocolate cinnamon filling, making these cookies an irresistible dessert for any occasion.

Instructions

1.In a large bowl, whisk together the flour and granulated sugar.
2.Cut in the margarine or butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
3.Add in the yogurt and water, and mix until a dough forms.
4.Roll the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5.Preheat your oven to 350°F.
6.In a separate bowl, mix together the brown sugar, raisins, chocolate chips, cocoa and cinnamon.
7.Roll the dough out into a circle on a lightly floured surface, spread the brown sugar mixture on top, and cut the circle into 8-10 even triangles.
8.Roll each triangle from the wide end towards the point, and place the cookies on a lined baking sheet.
9.Bake for 12-15 minutes, or until golden brown.
10.Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

PROS

With a flaky, buttery crust and a sweet cinnamon chocolate filling, these cookies are sure to satisfy your sweet tooth.

They are easy to make and perfect for sharing with friends and family.

CONS

These cookies are high in sugar and should be enjoyed in moderation as part of a balanced diet.

The recipe utilizes margarine or butter, which is high in saturated fat and should also be consumed in moderation.

HEALTH & BENEFITS

While the Rugelach cookies are not particularly healthy, they are a tasty treat when enjoyed in moderation.
The raisins in this recipe contains fiber and iron, which can help support a healthy digestive system and boost energy levels.
The semi-sweet chocolate chips have been linked to improved brain function and helping to lower blood pressure.

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