Drunken Raisin Oatmeal Cookies

May 11, 2023May 11, 20230 2
Irresistible Drunken Raisin Oatmeal Cookies recipe perfect for every occasion
in Cookies

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup brown sugar , lighly packed
1/2 cup white sugar
1 1/2 cups rolled oats
1/2 cup flaked coconut
3/4 cup vegetable oil ( can not be substituted with olive oil )
2 eggs , lightly beaten
1 1/2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg ( optional )
1 cup raisins
1/8 cup white rum ( may subsititute with spiced rum , but then omit nutmeg )

Nutrision Information

Servings Per Recipe
24
Calories
190
Sugar
16g
Fat
9g
If you're a fan of oatmeal cookies, these Drunken Raisin Oatmeal Cookies will quickly become your new favorite. Loaded with sweet raisins, nutty oats, and a hint of white rum, they're a fun twist on a classic dessert. They are easy to make, even for beginner bakers, and perfect for any occasion, from afternoon snack to holiday dessert. Just be sure to make a double batch, as they will disappear quickly!

Instructions

1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2.In a medium bowl, whisk together the flour, baking soda, and salt.
3.In a separate large bowl, mix the brown sugar, white sugar, and vegetable oil until combined.
4.Add the eggs, vanilla extract, ground cinnamon, and ground nutmeg (if using) to the sugar mixture and mix until smooth.
5.Gradually mix in the flour mixture just until combined.
6.Stir in the rolled oats, flaked coconut, raisins, and white rum, mixing until just combined.
7.Drop small spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
8.Bake for 12-15 minutes or until the edges are golden brown.
9.Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

PROS

These oatmeal cookies are chewy, moist, and loaded with sweet raisins and nutty oats.

The addition of white rum gives them a subtle boozy flavor that’s perfect for adults.

They’re easy to make and perfect for any occasion, from afternoon snack to holiday dessert.

CONS

These cookies are high in sugar and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The rolled oats in these cookies provide a good source of fiber and nutrients, including protein, iron, and zinc.
Raisins are also a good source of fiber, potassium, and vitamins.
However, due to the high sugar and fat content, these cookies should be enjoyed in moderation as part of a balanced diet.

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