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Loading...| 1/2 cup butter | |
| 1/2 cup sugar | |
| 2 eggs | |
| 1 tablespoon cocoa | |
| 2 1/2 cups rolled oats |
| 1. | Preheat oven to 350°F (175°C). |
| 2. | In a large bowl, cream the butter and sugar together until light and fluffy. |
| 3. | Mix in the eggs and cocoa powder. |
| 4. | Gradually stir in the rolled oats. |
| 5. | Drop the dough by rounded tablespoons onto a greased or lined baking sheet, spacing them about 2 inches apart. |
| 6. | Bake for 10-12 minutes or until the edges are lightly browned. |
| 7. | Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. |
These cookies are easy to make and have a rich chocolate flavor.
The rolled oats add a wholesome texture to the cookies.
These cookies contain a good amount of sugar and butter, making them high in calories.
They should be enjoyed in moderation as part of a balanced diet.
Rolled oats are a great source of fiber and can help regulate blood sugar levels.
Cocoa powder is rich in antioxidants and may help lower blood pressure and improve heart health.
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