Ingredients

1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons baking cocoa
2 -3 tablespoons crushed hazelnuts
3/4 cup unsalted butter
3/4 cup sugar
1 large egg
1 teaspoon vanilla
Eva's Chocolate Hazelnut Butter Cookies are perfectly balanced and delicious; they are an excellent choice for a delectable snack or a casual dessert. The crushed hazelnuts provide an extra layer of texture and nutty flavour that adds depth to the recipe, while the unsalted butter blends all the ingredients together to create a harmonious, melting-in-your-mouth experience. This recipe is perfect for chocolate lovers and is guaranteed to impress all who try it!

Instructions

1.Preheat the oven to 350°F (180°C).
2.Mix the flour, baking powder, salt, baking cocoa, and crushed hazelnuts in a medium bowl.
3.In another bowl, cream the butter, sugar egg, and vanilla together until cream like texture.
4.Add the dry mix into the wet mix until dough is formed.
5.Drop dough onto a lined baking sheet and wet a fork and press on the cookie dough for 1 minute.
6.Bake for 12 to 15 minutes or until the edges of the cookies are browned.
7.Enjoy with a tall glass of cold milk!

PROS

The texture of the chocolate hazelnut butter cookies are consistently soft and chewy on the inside but creates a crispy outer layer.

This cookie recipe utilizes high-quality ingredients, including hazelnuts and unsalted butter, making it a more substantial step up from other basic chocolate cookie recipes.

CONS

These cookies include a fair amount of sugar and butter, so it should be enjoyed in moderation as part of a balanced diet, especially if you are health conscious.
Eating too much of these cookies can lead to unhealthy weight gain.

HEALTH & BENEFITS

Hazelnuts contain a substantial amount of protein, potassium, and unsaturated fats, which are beneficial for supporting cardiovascular health.
The dark chocolate used in this recipe contains antioxidants, which help protect the body from harmful free radicals.

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