Ingredients

2 extra large eggs
1 cup sugar
1/4 teaspoon anise oil
1 2/3 cups sifted all-purpose flour
1/4 teaspoon baking powder
German Anise Drops, also known as Anisscheiben, are a traditional German cookie often served during the holidays or with a cup of coffee or tea. These small, round cookies have a subtle licorice flavor that comes from the anise oil, which is used as a flavoring. Although they are popular in Germany, they are not as well-known in other parts of the world. These cookies are easy to make and are a great addition to your cookie jar if you like a subtle, unique flavor in your baked goods.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a large mixing bowl, beat together the eggs, sugar, and anise oil until well combined.
3.In a separate bowl, whisk together the flour and baking powder.
4.Slowly add the dry ingredients to the wet ingredients, stirring until just combined to form a dough.
5.Roll the dough into small balls and place them onto a parchment-lined baking sheet, leaving 2 inches between each ball.
6.Flatten each ball slightly with your hand, then bake for 10-12 minutes until the edges are lightly golden brown.
7.Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

PROS

These German Anise Drops have a subtle licorice flavor that is unique and delicious, making them a great addition to your cookie jar.

They are also relatively easy to make and bake up quickly.

CONS

These cookies are fairly plain and may not be liked by everyone due to their anise flavor.

They are also quite sweet and should be enjoyed in moderation.

HEALTH & BENEFITS

Anise has been used as a digestive aid for centuries, helping to relieve cramps and other digestive issues.
In addition, it has anti-inflammatory properties and may help to fight against bacterial and fungal infections.
However, these benefits are only present in moderate quantities, and these cookies should still be enjoyed in moderation as part of a balanced diet.

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