Homemade German Mustard Pickles (Senfgurken) Recipe

May 11, 2023May 11, 20230 2
Homemade German Mustard Pickles (Senfgurken) Recipe
in Pickles

Prep

20 min

Cook

10 min

Ready In

2 days

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 1/2 lbs pickling cucumbers or 4 1/2 lbs English cucumbers
1 onion , sliced
fresh dill weed , sprigs
2 cups white wine vinegar
2 cups water
2 1/2 cups sugar
1 tablespoon yellow mustard seeds
6 juniper berries
1/2 teaspoon whole coriander seed
1/2 teaspoon whole black peppercorn
1/4 teaspoon whole caraway seed
1/4 teaspoon dill seed
1/2 teaspoon whole allspice
1 crumbled bay leaf
4 whole cloves
1/8 teaspoon powdered ginger
2 tablespoons salt

Nutrision Information

Servings Per Recipe
8
Calories
190
Sugar
47g
Fat
0g
Homemade German Mustard Pickles (Senfgurken) Recipe is a traditional German recipe that is usually served as a side dish with sausages and bread. The pickles are tangy, sweet and savory all in one bite, packed with spices and intense flavor. This recipe dates back to the medieval times when it was introduced to the Germans by the French. Germans then made their own version, adding their own twist to the recipe. Pickled cucumbers are also known as Senfgurken which means `mustard cucumbers' because of the addition of yellow mustard seeds in the recipe. This recipe has been passed down for generations and continues to be a popular dish in Germany and around the world.

Instructions

1.Wash the cucumbers and cut off the ends. Cut into rounds or spears.
2.In a large pot, combine the vinegar, water, sugar, mustard seeds, juniper berries, coriander seed, black peppercorn, caraway seed, dill seed, allspice, bay leaf, cloves, ginger and salt.
3.Bring the mixture to a boil, stirring occasionally until the sugar has dissolved.
4.Place the onions and dill sprigs at the bottom of each jar. Then add the cucumber slices until the jar is full.
5.Pour the hot liquid over the cucumbers to cover them completely. Add more dill sprigs, if desired.
6.Close the jars and let cool to room temperature.
7.Refrigerate for at least 2 days before serving. The flavors will continue to develop over time.

PROS

Homemade German Mustard Pickles (Senfgurken) are tangy, sweet and savory all in one bite.

They are easy to make and last for up to 2 months in the refrigerator.

Perfect accompaniment for sandwiches, burgers, or sausages.

CONS

The recipe requires some patience as it takes a few days for the pickles to fully develop their flavor.

They are high in sugar, so people with diabetes should consume in moderation.

HEALTH & BENEFITS

Cucumbers are low in calories and high in fiber, making them a great addition to a healthy diet.
Pickling cucumbers also contain vitamin K and whole spices have anti-inflammatory properties.
However, the sugar content in these pickles should be taken into account when considering health benefits.

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