Nonni’s Old Fashioned German Troco Nut Cookies

May 11, 2023May 11, 20230 2

Nonni's classic German Troco Nut Cookies recipe

Nonni’s Old Fashioned German Troco Nut Cookies

by The Chefin Cookies

Prep

30 min

Cook

15-18 min

Ready In

45-50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

310

Sugar

25g

Fat

17g

Nonni's Old Fashioned German Troco Nut Cookies are a classic recipe that has been passed down through generations. These cookies are perfect for the holiday season or as a sweet treat anytime. The combination of brown sugar, pecans, and butter makes them incredibly addicting. They are crispy on the outside and chewy on the inside, making them a crowd-pleaser for all ages. Nonni's Old Fashioned German Troco Nut Cookies hold a special place in the hearts of many families and are perfect for sharing and gifting.

Instructions

1.	Preheat oven to 325°F.
2.	Beat the butter and both sugars together in a large bowl until well combined.
3.	Beat in eggs, one at a time, mixing well after each addition.
4.	In a separate bowl, combine the flour and baking soda. Gradually add to the butter mixture and mix until well combined. Stir in pecans.
5.	Form the dough into balls and place on a baking sheet lined with parchment paper, leaving about 2 inches between each cookie.
6.	Bake for 15-18 minutes, until golden brown. Cool the cookies on a wire rack.

PROS

These cookies are incredibly tasty and have the perfect texture.

They are easy to make and do not require any special ingredients.

CONS

These cookies contain a high amount of fat and sugar, so they should be enjoyed in moderation.

The preparation of the dough can be time-consuming.

HEALTH & BENEFITS

While these cookies are not particularly healthy, pecans are a great source of healthy fats, fiber, and protein.
They have also been linked to reducing inflammation and improving heart health in some studies.

	1 lb butter , softened
	1 cup sugar
	1 1/2 cups dark brown sugar
	3 eggs
	1 1/2 teaspoons baking soda
	1 1/2 cups pecans , chopped medium fine
	6 cups flour