Zimtmakronen – Cinnamon Cookies

May 11, 2023May 11, 20230 11

Yummy Zimtmakronen - Cinnamon Cookies recipe for the holiday season

by The Chefin Cookies

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

151

Sugar

15g

Fat

Zimtmakronen, also known as cinnamon cookies, is a traditional German confectionery made of ground nuts, sugar, egg whites, and cinnamon. These cookies are popular during the holiday season and are often served with a warm cup of cocoa or coffee. The sweet and nutty aroma of these cookies fills the kitchen and adds to the festive spirit. These cookies are gluten-free and have a low-carb content, making them an excellent option for health-conscious individuals.

Instructions

1.	Preheat the oven to 150°C and line a baking sheet with parchment paper.
2.	In a mixing bowl, combine the ground hazelnuts, cinnamon, and vanilla sugar.
3.	In a separate bowl, beat the egg whites, salt, and lemon juice until stiff peaks form.
4.	Gradually add the caster sugar to the egg whites, while continuously beating the mixture, until it becomes glossy and stiff.
5.	Fold in the hazelnut mixture gently.
6.	Using a spoon, scoop small balls of the dough onto the prepared cookie sheet, and decorate each ball with a small hazelnut.
7.	Place the baking sheet in the oven and bake for approximately 25 minutes until the cookies are golden brown and crispy.
8.	Remove the sheet from the oven and let the cookies cool completely before serving.

PROS

These Zimtmakronen cookies are a delightful sweet treat and a perfect snack to enjoy for the holiday season.

They are gluten-free and low in carbs.

CONS

Hazelnuts can be allergenic, so these cookies are not suitable for individuals with hazelnut allergies.

HEALTH & BENEFITS

These cookies are a good source of dietary fiber and healthy fats, which may help in reducing the risk of heart disease and inflammation.
The cinnamon in the recipe has been shown to help in regulating blood sugar levels and boosting brain function.

	250 g ground hazelnuts
	1 teaspoon cinnamon
	1/2 teaspoon vanilla sugar
	4 egg whites
	1/4 teaspoon salt
	1 teaspoon lemon juice
	250 g caster sugar
	65 hazelnuts