Holland Butter Cookies

May 10, 2023May 10, 20230 19

Indulge in the irresistible taste of homemade Holland Butter Cookies

by The Chefin Cookies

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

Ingredients

	2 cups butter
	3 cups all-purpose flour
	1 1/4 cups white sugar
	1/8 teaspoon baking soda

Nutrision Information

Servings Per Recipe

Calories

198

Sugar

Fat

14g

Holland Butter Cookies are a popular treat in Dutch households, often enjoyed with a warm cup of tea or coffee. Their buttery, crumbly texture offers a satisfying crunch with every bite, making them the perfect snack for any time of the day. This classic recipe has been passed down for generations and is a must-try for cookie lovers. These cookies are sure to become a family favorite and a staple in your recipe collection.

Instructions

1.	Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
2.	In a large mixing bowl, cream together the butter and sugar until smooth and fluffy.
3.	Sift in the flour and baking soda, and mix until well combined.
4.	Roll the dough into 1-inch balls and place them onto the prepared baking sheet, spacing them about 2 inches apart.
5.	Flatten each ball slightly with the back of a fork.
6.	Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges turn golden brown.
7.	Remove from the oven and allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.

PROS

Holland Butter Cookies are buttery, crumbly and simply melt in your mouth.

They are easy to prepare and perfect for sharing with family and friends.

These cookies can be stored in an airtight container for up to a week.

CONS

These cookies pack a high calorie count, due to their buttery nature.

One should consume them in moderation to maintain a healthy diet.

HEALTH & BENEFITS

Although Holland Butter Cookies are not exactly a healthy snack option, their ingredients offer some nutritional value.
Butter, for instance, contains a good amount of Vitamin A, which promotes good vision and healthy skin.
It also contains Vitamin D and K2, which help protect against heart diseases.
Flour used in cookies provides carbohydrates to maintain energy levels in the body.