Ingredients

1 cup butter
2 cups white sugar
1 cup sour cream
4 cups all-purpose flour
1 1/4 teaspoons ground cinnamon
1 1/2 teaspoons ground nutmeg
1/2 teaspoon ground cloves
1 teaspoon baking soda
1/4 cup chopped walnuts
1/4 teaspoon salt
Dutch Ice Box Cookies are a classic cookie that has been enjoyed for generations. They are rich, buttery, and full of flavor. The combination of spices and walnuts add a unique twist to these delicious cookies, making them a perfect addition to your cookie jar or for a special treat with family and friends. These cookies are often served during the holidays, but they are great any time of year!

Instructions

1.In a large bowl, cream butter and sugar until light and fluffy.
2.Beat in sour cream.
3.Whisk together flour, cinnamon, nutmeg, cloves and baking soda; gradually add to creamed mixture and mix well.
4.Stir in walnuts.
5.Divide dough into four portions.
6.Shape each into a log, about 2 in. in diameter; wrap tightly in plastic wrap.
7.Refrigerate for 2 hours or until firm.
8.Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices.
9.Place 2 in. apart on ungreased baking sheets.
10.Bake for 12-14 minutes or until edges begin to brown. Cool on wire racks.

PROS

Dutch Ice Box Cookies are buttery and delicious, perfect for a sweet snack any time of the day! They are easy to make, and can be stored in the refrigerator or freezer for later enjoyment.

CONS

While these cookies are delicious, they are high in calories and should be eaten in moderation as part of a balanced diet.
They also contain walnuts, which may cause allergic reactions in some individuals.

HEALTH & BENEFITS

Although these cookies are not particularly healthy, they can be enjoyed in moderation as part of a balanced diet. They are high in fat and calories, but they do contain walnuts, which are a good source of healthy unsaturated fats.

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