Four Cheese and Sausage Penne

May 10, 2023May 10, 20230 1
Four Cheese and Sausage Penne recipe
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 tablespoons olive oil
1 lb hot Italian sausage , casings removed
3 garlic cloves , minced
3 cups Baby Spinach
1 lb penne pasta
2 cups grated cheese ( use a mix of Parmesan , Taleggio , Gorgonzola , and Fontina or Swiss according to your taste )
1 cup milk
1/4 cup flat leaf parsley , chopped
salt and pepper
1/2 cup parmesan cheese , grated

Nutrision Information

Servings Per Recipe
6
Calories
682
Sugar
5g
Fat
44g
Four Cheese and Sausage Penne is an indulgent pasta dish that's perfect for a cozy night in or a dinner party with friends. Hot Italian sausage adds a kick of spice, while the four kinds of cheese - Parmesan, Taleggio, Gorgonzola, and Fontina or Swiss - create a creamy and rich sauce that coats the penne perfectly. Baby spinach adds a pop of color and a serving of vegetables to make it a little healthier. This dish is easy to customize with different types of cheese or pasta, so it's a reliable go-to recipe for any occasion.

Instructions

1.Cook the penne according to the package instructions.
2.Heat the olive oil in a skillet over medium-high heat.
3.Add the sausage and cook until browned, breaking it up into crumbles with a wooden spoon.
4.Add the garlic and cook for 1-2 minutes.
5.Add the baby spinach and cook until wilted, stirring occasionally.
6.Add the cooked penne to the skillet and stir to combine.
7.Add the grated cheese mixture, milk, and parsley.
8.Stir until the cheese is melted and everything is heated through.
9.Season with salt and pepper to taste.
10.Serve hot, topped with grated parmesan cheese.

PROS

This dish is packed with flavor from the sausage and four kinds of cheese.

It’s an easy one-pan meal that comes together quickly and satisfies everyone at the dinner table.

CONS

This dish is high in fat and calories due to the cheese and sausage, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish isn’t particularly healthy, it does provide a good source of protein from the sausage and calcium from the cheese.
Spinach adds nutrients like vitamin K, vitamin A, and folate.

Print

Leave a Reply

Your email address will not be published.