Gourmet Cappuccino Biscotti

May 09, 2023May 9, 20230 2
Gourmet Cappuccino Biscotti for Coffee Lovers
in Cookies

Prep

20 min

Cook

42 min

Ready In

62 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups unbleached all-purpose flour
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder , double-acting
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon clove , coarsely ground
1/4 cup espresso , plus 1 Tbs , strong brewed and cold
1 tablespoon milk , plus 1 tsp
1 egg yolk , large
1 teaspoon vanilla extract
3/4 cup hazelnuts , toasted and skinned
1/2 cup semi-sweet chocolate chips

Nutrision Information

Servings Per Recipe
24
Calories
146
Sugar
9g
Fat
7g
If you enjoy coffee, these biscottis are the perfect treat to enjoy with your morning cup. The recipe combines the flavors of cappuccino with the crunch of biscotti to create a delicious and satisfying snack. The biscottis themselves are easy to make, and can be stored for up to 2 weeks, making them a great option for those who like to meal prep or who want a snack to enjoy throughout the week. The hazelnuts and chocolate chips add a little extra texture and flavor, making these biscottis a decadent and delicious treat.

Instructions

1.Preheat the oven to 325 degrees F and line a baking sheet with parchment paper.
2.In a mixing bowl, whisk together flour, sugar, baking soda, baking powder, salt, cinnamon, and clove.
3.In a separate bowl, whisk together the cool espresso, milk, egg yolk, and vanilla extract until completely combined.
4.Pour the wet ingredients into the dry ingredients, stirring until the dough forms.
5.Carefully mix in the hazelnuts and chocolate chips.
6.On a lightly floured surface, shape the dough into two 1/2-inch-thick flattened logs approximately 3-inches wide by 10-inches long.
7.Transfer each log to the prepared baking sheet and bake for 25 to 30 minutes, or until the logs are firm and lightly golden.
8.Let the logs cool for 15 minutes before cutting each log diagonally into 3/4-inch-thick slices.
9.Arrange the slices on the baking sheet, cut side down, and return to the oven to bake for another 10 to 12 minutes or until the biscotti are biscuit-hard and slightly toasted.
10.Cool the biscotti completely on a wire rack and store in an airtight container for up to 2 weeks.

PROS

These biscottis are perfect for coffee lovers and are deliciously crunchy and flavorful.
They are also easy to make and can be stored for up to 2 weeks.

CONS

Because these biscottis contain sugar and chocolate chips, they should be enjoyed in moderation as part of a balanced diet.
Additionally, they require a longer baking time than some other cookie recipes.

HEALTH & BENEFITS

While these biscottis should be enjoyed in moderation, they can still provide some health benefits. The hazelnuts in this recipe are high in healthy fats and are a good source of vitamin E, which can help protect against heart disease. The cinnamon in these biscottis can help to regulate blood sugar levels, while the espresso can provide a small boost in energy.

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