Springerle Cookies

May 09, 2023May 9, 20230 15
Classic Springerle Cookies recipe for the holiday season
in Cookies

Prep

30 min

Cook

10-12 min

Ready In

12 hours

Level

Difficult

Rating

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Ingredients

1/2 teaspoon baker 's ammonia ( Hartshorn ) or 1/2 teaspoon baking powder
2 tablespoons milk
6 large eggs , room temperature
6 cups powdered sugar
1/2 cup unsalted butter , softened but not melted
1/2 teaspoon salt
1/2 teaspoon anise ( if substituting fruit flavored oils , use 3 teaspoons )
2 lbs sifted cake flour
grated orange rind ( enhances flavor of the traditional anise or the citrus flavors , optional , optional ) ( optional ) or lemon rind ( enhances flavor of the traditional anise or the citrus flavors ) ( optional )
flour ( more as needed )

Nutrision Information

Servings Per Recipe
24
Calories
126
Sugar
12g
Fat
2g
Springerle cookies are a traditional German biscuit that have been enjoyed for centuries, especially around Christmas time. The cookies are known for their intricate designs, which are often pressed into the dough using wooden molds or carved cutters. Springerle cookies are typically flavored with anise extract, which gives them a unique licorice flavor. These cookies have a rich history and have been used for special occasions such as weddings and festivals.

Instructions

1.In a small bowl, combine the baker's ammonia and milk and stir until dissolved.
2.In a large mixing bowl, beat the eggs until thick and lemon-colored.
3.Gradually add in the powdered sugar, beating until the mixture is thick and smooth.
4.Stir in the softened butter, salt, and anise extract. If using orange or lemon rind, add it in now.
5.Slowly add in the sifted cake flour, mixing well to form a firm dough.
6.Roll out the dough and press it into the molds, or cut it into shapes.
7.Allow the cookies to dry overnight on a floured surface.
8.Preheat oven to 275 degrees F (135 degrees C) and bake the cookies for 10-12 minutes, or until set and barely colored.
9.Cool the cookies completely on a wire rack before serving.

PROS

These cookies are a classic Christmas treat that have been enjoyed for centuries.

The anise flavor is distinctive and delicious, making them a hit with adults and children alike.

CONS

Springerle cookies can be time-consuming to make, requiring the dough to dry overnight before baking.

The texture of the cookies is crisp and crunchy, which may not be to everyone’s taste.

HEALTH & BENEFITS

While Springerle cookies are not necessarily the healthiest treat, they do contain some nutritional benefits.
The anise extract has been shown to help aid digestion and reduce bloating.
Additionally, the lack of artificial preservatives and additives makes these cookies a relatively natural choice for holiday indulgence.

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