Ingredients

6 eggs
1 lb butter
2 lbs flour
1 lb brown sugar
2 tablespoons vanilla
1 pinch salt
1 1/2 ounces whiskey ( optional )
Belgian Lukken Waffle Cookies are a traditional Belgian dessert that is often enjoyed during the holiday season. They are typically made using a special iron that imprints a pattern onto the cookie. These cookies are rich and buttery, with a crispy exterior and a soft and chewy interior. They are perfect for dipping into coffee or tea, or enjoyed on their own as a sweet snack. Try making these cookies for your next holiday gathering, and impress your friends and family with your baking skills!

Instructions

1.In a large mixing bowl, cream the butter and brown sugar until well combined.
2.Beat in the eggs one at a time, followed by the vanilla and whiskey.
3.In a separate bowl, mix together the flour and salt.
4.Add the dry ingredients to the wet ingredients, a little at a time, until fully incorporated.
5.Wrap the dough in cling film and chill for at least 30 minutes.
6.Preheat your lukken iron on medium-high heat.
7.Roll the dough out into small balls.
8.Place the balls onto the lukken iron, being careful to not overfill. Close the top and cook for approximately 1-2 minutes, or until golden brown.
9.Remove from the iron using a fork, and place on a wire rack to cool.
10.Continue until all of the dough has been used up.

PROS

Belgian Lukken Waffle Cookies are a traditional Belgian dessert that are often enjoyed with coffee or tea.
They are crispy on the outside and soft on the inside, with a rich buttery taste.
They are perfect for sharing with friends and family.

CONS

These cookies are high in calories and fat due to their buttery nature.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although these cookies are not particularly healthy, they are a delicious treat to be enjoyed occasionally. The eggs and flour in this recipe provide protein and carbohydrates, which are essential for a healthy diet. The butter and brown sugar contain some vitamins and minerals, but should be consumed in moderation due to their high calorie content.

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