/rating_off.png "1 Star")
Loading...| 3/4 cup sugared almonds | |
| 1 1/4 cups margarine | |
| 1 cup sugar | |
| 3 cups flour | |
| 1/2 teaspoon horn salt or 1 teaspoon baking powder | |
| 3/4 cup currants | |
| 1 egg white |
| 1. | Grind the sugared almonds in a food processor until finely ground and set aside. |
| 2. | In a large bowl, cream the margarine and sugar together until fluffy. |
| 3. | Sift flour and horn salt into the bowl with the margarine mixture and stir until just combined. |
| 4. | Mix in the ground sugared almonds and currants. |
| 5. | Form the mixture into a smooth dough. |
| 6. | Preheat the oven to 175°C (350°F). |
| 7. | Roll the dough into balls about 1 inch in diameter. |
| 8. | Dip them in the egg white and place them on a baking sheet lined with parchment paper. |
| 9. | Bake the cookies in the preheated oven for 8-10 minutes, or until they are light golden in color. |
These cookies have a delightful nutty flavor and are not too sweet.
They are easy to make and perfect for any occasion.
These cookies contain margarine, which is high in saturated fat.
They are also high in calories and should be enjoyed in moderation.
The almonds in these cookies are a good source of healthy fat, fiber, and protein.
The currants are also a good source of fiber and contain antioxidants that are beneficial for overall health.
Leave a Reply