Swedish Ginger Cookies With Crystallized Ginger

May 08, 2023May 8, 20230 1
Scrumptious Swedish Ginger Cookies With Crystallized Ginger
in Cookies

Prep

30 min

Cook

12 min

Ready In

42 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup unsalted butter
1 cup brown sugar
1 egg
1/4 cup molasses
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon clove
1 1/2 teaspoons ground ginger
2 teaspoons baking soda
1/2 cup coarsely chopped crystallized ginger
1/3 cup granulated sugar

Nutrision Information

Servings Per Recipe
24
Calories
175
Sugar
15g
Fat
7g
Swedish Ginger Cookies With Crystallized Ginger are a classic holiday favorite. These cookies are deliciously spiced with cinnamon, clove, and ginger, and are a perfect treat to enjoy with family and friends. The magic of these cookies is in their soft, chewy texture and how they remain soft for days after baking. The addition of crystallized ginger gives an extra zing to the cookies. They are easy to make and perfect as a last-minute holiday baking idea. This recipe yields 2 dozen cookies.

Instructions

1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2.In a large bowl, cream together the butter and brown sugar until light and fluffy.
3.Add the egg and molasses, mixing until well combined.
4.In a separate bowl, whisk together the flour, salt, cinnamon, clove, ground ginger, and baking soda.
5.Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6.Fold in the crystallized ginger.
7.Take small sections of dough, roll into balls, and then coat in granulated sugar.
8.Arrange the balls onto the prepared baking sheet and bake in preheated oven for 10-12 minutes or until the edges are set and lightly browned.

PROS

These cookies are soft, chewy, and packed with warm ginger flavor.

They are perfect for cold winter nights and holiday gatherings.

They can be stored in an airtight container for up to a week.

CONS

These cookies are high in sugar and calories and should be eaten in moderation.
They are not suitable for those with dietary restrictions on sugar intake.

HEALTH & BENEFITS

Ginger has been linked to improved digestion, reduced inflammation, and boosted immune system.
The molasses in the recipe is also a good source of iron and other essential minerals.

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