Pepparkakor Balls

May 08, 2023May 8, 20230 1
Mouth-watering Pepparkakor Balls recipe for chilly winter days
in Cookies

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/4 cups sifted flour
1 tablespoon ground ginger
2 teaspoons cinnamon
1 teaspoon ground cloves
1 teaspoon baking soda
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1 cup butter , softened
1 cup sugar
1 egg
1/2 cup light molasses

Nutrision Information

Servings Per Recipe
24
Calories
148
Sugar
11g
Fat
7g
Pepparkakor Balls are a popular holiday treat in Sweden and other Nordic countries. They are small, flavorful balls of gingerbread cookies that are common during the Christmas season. Pepparkakor Balls can be eaten as snacks, desserts, or with a cup of coffee or tea. Whether you're celebrating the holiday season or just want to enjoy a warming and spicy treat, these cookies are perfect for any occasion.

Instructions

1.Preheat the oven to 350°F.
2.In a medium bowl, sift together the flour, ginger, cinnamon, cloves, baking soda, allspice, and nutmeg.
3.In a large bowl, beat the butter and sugar together until light and fluffy.
4.Add the egg and molasses to the butter mixture, and mix well.
5.Slowly add the dry ingredients to the wet ingredients, mixing until a dough forms.
6.Shape the dough into small balls, about 1 inch in diameter.
7.Bake on a greased baking sheet for 8-10 minutes, until golden brown and firm.

PROS

Pepparkakor Balls are a classic Swedish treat that is perfect for the holiday season.

They are easy to make and have a warming, fragrant, and spicy flavor that is perfect for chilly winter days.

CONS

Pepparkakor Balls are high in sugar and fats, so they should be enjoyed in moderation.

They are also not suitable for people with gluten intolerance or wheat allergies.

HEALTH & BENEFITS

Despite being a treat, Pepparkakor Balls contain some health benefits.
The ginger, cinnamon, cloves, and nutmeg used in this recipe are all rich in antioxidants and have anti-inflammatory properties.
Moreover, ginger has been linked to aiding in digestion and reducing nausea, while cinnamon has been linked to regulating blood sugar levels.

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