Ingredients

1 cup shortening
1 cup sugar
1 cup molasses
1 egg
2 tablespoons vinegar
5 cups flour
3 teaspoons grated gingerroot
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup shortening
1 teaspoon vanilla
1 lb powdered sugar
4 tablespoons milk
Mom's Pepparkakor is a traditional Swedish gingerbread cookie recipe passed down for generations. With warm spices like ginger, cinnamon, and cloves, these cookies are the perfect indulgence for the cold winter months. They are a favorite for holiday baking and can be enjoyed with family and friends by the fire. The recipe has evolved over time to fit different tastes, with some adding orange zest or honey to the mix. However you choose to prepare them, Mom's Pepparkakor will become a staple in your winter baking repertoire.

Instructions

1.Preheat oven to 375 degrees F.
2.Cream 1 cup shortening and sugar together until light and fluffy. Add molasses, egg and vinegar into the mix.
3.In a separate bowl, whisk flour, gingerroot, baking soda, cinnamon, cloves, and salt together.
4.Gradually add dry mixture to the wet mixture until just combined to form a dough.
5.Roll out dough and cut into desired shapes before placing them on parchment paper-lined baking sheets.
6.Bake for approximately 8-10 minutes or until the edges are lightly browned.

PROS

Mom’s Pepparkakor are a classic treat with a spicy kick.
Perfect with a cup of tea or hot chocolate on a cold winter evening.

CONS

These cookies are high in sugar and fat and should be enjoyed in moderation as part of a balanced diet.
They are also time-consuming to prepare.

HEALTH & BENEFITS

Although not particularly healthy, ginger has been known to aid in soothing digestive issues, reducing inflammation, and boosting immunity. Molasses is rich in minerals such as iron, calcium, and potassium. When enjoyed in moderation, these cookies can be a special treat to indulge in.

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