Swedish Christmas Cookies

May 08, 2023May 8, 20230 3

Delicious Swedish Christmas Cookies for the holiday season

by The Chefin Cookies

Prep

15 min

Cook

10-12 min

Ready In

25-27 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

149

Sugar

10g

Fat

Swedish Christmas Cookies, or Saffranskakor, are a traditional Swedish treat that are often enjoyed during the holiday season. These buttery and crumbly cookies are reminiscent of shortbread and have a distinct almond flavor that comes from the addition of almond extract and chopped almonds. Saffron, a spice often associated with holiday baking, is often added to give these cookies their golden hue. Perfect for sharing with family and friends over a cup of hot cocoa or coffee, these cookies are a delicious addition to any holiday spread.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	In a large bowl, cream together the butter and sugar until light and fluffy.
3.	Mix in the egg yolks, almond extract, and salt.
4.	Slowly mix in the flour until the dough comes together.
5.	Roll the dough out onto a floured surface and cut into desired shapes.
6.	Brush the cookies with egg white and sprinkle with chopped almonds.
7.	Bake for 10-12 minutes, or until the edges are lightly golden brown.
8.	Let cool on a wire rack and enjoy!

PROS

Swedish Christmas Cookies are a classic holiday treat and perfect for sharing with loved ones.

They have a delightful almond flavor and a crumbly, buttery texture.

CONS

These cookies are high in sugar and butter, so they should be enjoyed in moderation as part of a balanced diet.

Overbaking can also cause them to become too hard and dry.

HEALTH & BENEFITS

While Swedish Christmas Cookies are not particularly healthy, they can be enjoyed in moderation as a festive indulgence.
Almonds, which are present in both the extract and chopped form, are loaded with nutrients and can help reduce the risk of heart disease and improve brain function.

	1 cup butter
	3/4 cup plus 2 tablespoons granulated sugar
	2 egg yolks
	1 teaspoon almond extract
	1 dash salt
	2 1/2 - 2 3/4 cups all-purpose flour
	1 egg white , slightly beaten
	4 tablespoons chopped almonds