Chocolate Chip Oaties (Cookies)

May 08, 2023May 8, 20230 11
Chocolate Chip Oaties (Cookies) recipe for a delicious treat
in Cookies

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter , softened
1/2 cup light brown sugar , firmly packed
1 egg
1 tablespoon milk
1 teaspoon vanilla
1 cup rolled oats ( quick-cook or old-fashioned )
1 cup all-purpose flour
1 tablespoon unsweetened cocoa powder
1/2 teaspoon baking powder
12 ounces semi-sweet chocolate chips

Nutrision Information

Servings Per Recipe
24
Calories
189
Sugar
13g
Fat
10g
Chocolate Chip Oaties (Cookies) are a popular treat enjoyed by people of all ages. The combination of sweet chocolate chips and chewy oatmeal make for a delicious and satisfying snack. These cookies are perfect for an afternoon treat with a cold glass of milk or to share with friends and family at your next gathering.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a large bowl, cream together the butter and brown sugar until light and fluffy.
3.Beat in the egg, milk, and vanilla.
4.In a separate bowl, combine the oats, flour, cocoa powder, and baking powder.
5.Gradually add the dry ingredients to the wet mixture, mixing well.
6.Stir in the chocolate chips.
7.Drop tablespoonfuls of the mixture onto a non-stick baking sheet, spacing them 2 inches apart.
8.Bake for about 12 minutes or until golden brown.
9.Remove from the oven and cool on the baking sheet for 5 minutes before transferring to a wire rack.

PROS

These cookies are easy to make and perfect for satisfying your sweet tooth.

The oatmeal used in this recipe provides a great source of fiber and heart-healthy whole grains.

CONS

These cookies are high in sugar, calories, and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these cookies do not offer many nutritional benefits, the oatmeal used in this recipe provides a great source of fiber and heart-healthy whole grains. Additionally, chocolate has been shown to have antioxidant properties and can improve brain function.

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