Zwiebelsuppe (Clear German Onion Soup )

May 11, 2023May 11, 20230 14
Zwiebelsuppe - Clear German Onion Soup Perfect for Chilly Nights
in Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

150 g onions , peeled , thinly sliced into rings
150 g red onions , peeled , thinly sliced into rings
2 cloves fresh garlic , thinly sliced
2 tablespoons olive oil
1 teaspoon fresh marjoram , chopped
100 ml dry white wine
1 liter chicken broth
4 slices sandwich bread
30 g shredded parmesan cheese
salt , to taste
pepper , to taste
fresh marjoram , to garnish ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
263
Sugar
6g
Fat
13g
Zwiebelsuppe, or clear German onion soup, is a classic dish that can be found in many traditional German restaurants and homes. This soup is perfect for warming you up on a chilly night, with its rich, savory flavor and hearty texture. It is made with onions that are cooked until they are translucent and slightly caramelized, and then simmered in chicken broth with fresh marjoram to bring out their sweet flavor. The addition of toasted bread and parmesan cheese takes this soup to the next level, giving it a comforting and satisfying texture. Whether you enjoy it as a main course or a starter, Zwiebelsuppe is a delicious and comforting dish that is perfect for any occasion.

Instructions

1.In a large, deep pot or Dutch oven, heat the olive oil over medium heat.
2.Once hot, add the onions, red onions, and garlic to the pot.
3.Cook the onions, stirring occasionally, until they are translucent and slightly caramelized, about 15 to 20 minutes.
4.Add the fresh marjoram to the pot and cook for 1 to 2 minutes more.
5.Deglaze the pot with the dry white wine, scraping any browned bits from the bottom of the pot.
6.Add the chicken broth to the pot and bring to a boil.
7.Lower the heat and let the soup simmer for about 10 minutes.
8.Toast the sandwich bread until it is crispy and golden brown.
9.Divide the soup into four bowls and place a slice of toasted bread in each bowl.
10.Sprinkle the shredded parmesan cheese over the bread.
11.Season the soup with salt and pepper to taste.
12.Garnish the soup with fresh marjoram (optional).

PROS

Zwiebelsuppe is a delicious and comforting soup that is perfect for chilly nights.

It has a rich, savory flavor that is balanced by the sweetness of the onions.

The addition of parmesan cheese and toasted bread adds a nice texture to the soup.

CONS

Onions are known to cause indigestion in some people.

Furthermore, this soup is relatively high in sodium which can contribute to high blood pressure.

Consuming this soup in moderation is recommended.

HEALTH & BENEFITS

Onions are a great source of antioxidants and are known to have anti-inflammatory properties.
They are also a good source of vitamins C and B6, which can help boost the immune system and support brain function.
Chicken broth is also a source of important nutrients and may help improve digestive health.

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