/rating_off.png "1 Star")
Loading...| 2 cups milk | |
| 1 cup butter ( at room temperature ) | |
| 2 1/4 teaspoons dry yeast | |
| 1/2 cup lukewarm water | |
| 1 teaspoon salt | |
| 1 teaspoon sugar | |
| 6 cups flour |
| 1. | Warm the milk to lukewarm |
| 2. | Mix butter and sugar until smooth |
| 3. | Add yeast to lukewarm water, stir and let rest for a couple of minutes |
| 4. | Add yeast mix, salt, and flour alternately to the milk mixture, stir until it forms a dough |
| 5. | Knead for a few minutes then transfer dough to a lightly oiled bowl, cover with a damp cloth and let rise for an hour or until doubled in size. |
| 6. | Preheat oven to 375°F and grease two loaf pans |
| 7. | Punch down dough and let it rest for a few minutes |
| 8. | Divide the dough into two halves, form into loaves and put them into the pans. Let rest for another 20 minutes |
| 9. | Bake for 30 minutes and cool on racks before slicing and toasting. |
Zwieback is crunchy and easy to make.
It can be used in many recipes like bread crumbs or a substitute for croutons.
Zwieback is high in calories and has a long baking time.
Zwieback is a good source of fiber and contains some Vitamin B-6.
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