Zwetschekuchen (German Plum Tart)

May 10, 2023May 10, 20230 17
German Plum Tart with a sweet and buttery crust and juicy prune plums on top
in Dessert

Prep

30 min

Cook

50 min

Ready In

1 hour 20 min

Level

Easy

Rating

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Ingredients

4 cups all-purpose flour
1 1/3 cups white sugar
1 teaspoon grated fresh lemon peel
1 pinch ground cinnamon
1 cup butter , cut into chunks
2 eggs
2 egg yolks
1 teaspoon water , if needed
3 pounds Italian prune plums
1 tablespoon white sugar , or to taste

Nutrision Information

Servings Per Recipe
12
Calories
433
Sugar
29g
Fat
20g
Zwetschekuchen, also known as German Plum Tart, is a delicious dessert that is popular in Germany and Austria. This dessert features a sweet and buttery crust topped with juicy Italian prune plums which are in season in late summer. Zwetschekuchen can be served warm or cold and makes the perfect ending to any meal. It is also a great way to use up any ripe plums you may have on hand. Try this recipe for a taste of Germany from your own home kitchen!

Instructions

1.In a large mixing bowl, combine the flour, 1 1/3 cups of sugar, lemon zest, and cinnamon.
2.Add in the butter and use a pastry cutter or your hands to blend it with the flour mixture until crumbly.
3.Add in the eggs and egg yolks and mix until the dough comes together. Add 1 teaspoon of water if needed to help the dough come together.
4.Wrap the dough in plastic wrap and chill for at least 30 minutes.
5.Preheat the oven to 375°F (190°C).
6.Roll out the chilled dough onto a lightly floured surface and transfer it to a greased 9x13-inch baking dish.
7.Press the dough into the dish and trim off any excess.
8.Arrange the plum halves on top of the dough in overlapping rows.
9.Sprinkle the remaining tablespoon of sugar on top of the plums.
10.Bake for 45-50 minutes or until the crust is golden brown and the plums are tender.
11.Serve warm with whipped cream if desired.

PROS

Zwetschekuchen has a flaky crust that perfectly complements the tartness of the plums.

This dessert is easy to make and can be served warm or cold.

It is also a great way to use up ripe plums in the summer!

CONS

This dessert is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

Cutting the plums can be time-consuming since they need to be halved and pitted.

HEALTH & BENEFITS

While Zwetschekuchen is not the healthiest dessert, it does contain plums which are high in vitamins and fiber.
Plums are also a good source of antioxidants which can help prevent chronic diseases like heart disease and cancer.

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