Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich)

May 09, 2023May 9, 20230 0

Authentic recipe for Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich)

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

540

Sugar

Fat

42g

Zürigschnätzlets or Veal Zurich is a classic Swiss dish that originated in the city of Zurich. It’s made with thin strips of veal and cooked in a creamy white wine sauce, with mushrooms and onions added for flavor. This dish is a favorite among locals and tourists alike, especially when served with crispy French fries or Rösti. It’s a simple and easy-to-make dish that can be enjoyed with family and friends.

Instructions

1.	Melt butter in a pan and add onions, sauté until soft for approximately 2 minutes.
2.	Add sliced mushrooms and cook until soft for approximately 3 minutes.
3.	Add veal strips and brown for 2 minutes on each side.
4.	Sprinkle flour and cornflour on top of the meat and stir well.
5.	Pour in white wine and stir well.
6.	Pour cream into the pan and stir until sauce thickens.
7.	Adjust the salt and pepper as per your taste.
8.	Serve hot with crispy French fries or Rösti.

PROS

Zürigschnätzlets is a delectable Swiss delicacy, with a creamy and velvety texture.
It’s a simple recipe that can be prepared in no time and is sure to impress your guests.
It’s a rich source of protein, and when served with vegetables, it can contribute to your daily nutrient intake.

CONS

This dish is high in calories and fat because of the cream and butter.
It should be enjoyed in moderation as part of a balanced diet.
Veal is also relatively expensive, so it might not be a feasible option for everyone.

HEALTH & BENEFITS

Veal is an excellent source of protein, which is essential for building and repairing tissues in the body. It also contains essential vitamins and minerals such as B vitamins, iron, and zinc, which are necessary for maintaining good health. Mushrooms are also a good source of nutrients, antioxidants, and anti-inflammatory compounds that can boost immunity and reduce the risk of chronic disease.

	600 g veal , cut into thin strips about 1 1/2 inch long
	1 tablespoon butter
	1/2 of an onion , chopped fine
	200 g mushrooms , sliced
	1 cup of a young white wine , like Sauvignon Blanc
	1 cup cream
	1 tablespoon flour
	1 tablespoon cornflour