Zurie’s Tomato and Cream Cheese Tart

May 17, 2023May 17, 20230 14
Zurie's Tomato and Cream Cheese Tart recipe for a fresh summer meal
in Pastry

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces pastry dough ( short or puff or the recipe given in the intro , you might need more or less )
4 ounces cream cheese
1 pinch salt ( to taste )
2 tablespoons green onions , finely chopped ( spring onions )
1/4 teaspoon black pepper
1 teaspoon hot pepper , finely chopped ( no seeds or ribs )
1 tablespoon dried basil
1/4 teaspoon ground nutmeg
1/4 teaspoon garlic , finely chopped
2 tablespoons fresh cream
1 egg
32 plum tomatoes , small ( see photo , amount is approx . )
1/2 teaspoon sugar

Nutrision Information

Servings Per Recipe
12
Calories
298
Sugar
6g
Fat
20g
Zurie's Tomato and Cream Cheese Tart is a fresh and flavorful recipe that is perfect for summer. The combination of juicy plum tomatoes and creamy cheese filling is sure to impress your guests and satisfy your cravings for comfort food. The recipe is easy to follow and versatile, making it suitable for any occasion. Whether you're looking for a quick meal for a busy weeknight or a fancy dish for a special event, Zurie's Tomato and Cream Cheese Tart is sure to please. Try it today and taste the magic of this delicious recipe!

Instructions

1.Preheat the oven to 375°F (190°C).
2.Roll out the pastry dough to fit a 12-inch rectangular or circular tart pan. Trim the edges and prick the bottom of the pastry with a fork.
3.In a mixing bowl, beat the cream cheese, salt, green onions, black pepper, hot pepper, basil, nutmeg, and garlic together until well combined. Then, add the fresh cream and egg and mix until smooth.
4.Spread the cream cheese mixture evenly over the pastry dough.
5.Cut the plum tomatoes in half and place them cut-side up on top of the cream cheese mixture.
6.Sprinkle sugar evenly over the tomatoes.
7.Bake for 30-35 minutes or until the pastry is golden brown and the tomatoes are slightly caramelized.
8.Allow the tart to cool for a few minutes before slicing and serving. Enjoy!

PROS

This tomato and cream cheese tart is the perfect summer recipe, featuring fresh ingredients and a flaky pastry crust.

It is easy to prepare and makes a beautiful presentation for any meal or gathering.

The flavors are well-balanced and delicious.

CONS

This dish can be a bit heavy due to the cream cheese and pastry crust, so it should be enjoyed in moderation.

The recipe calls for a large amount of plum tomatoes, which can make the tart somewhat difficult to slice cleanly.

HEALTH & BENEFITS

Tomatoes are high in vitamins C and K, potassium, and antioxidants, making them a great addition to any diet.
While cream cheese is not particularly healthy, it can be enjoyed in moderation as part of a balanced diet.
Substituting the pastry dough for a whole wheat or gluten-free alternative may also increase the nutritional value of this dish.

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