Zurick Goulash

Jun 08, 2023June 8, 20230 1
Zurick Goulash: A Hearty Beef Stew Recipe to Keep You Warm
in Stew

Prep

20 min

Cook

90 min

Ready In

110 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs cubed beef
1 can tomato sauce
2 teaspoons sugar
2 teaspoons paprika
2 teaspoons salt
1 teaspoon dill weed
2 teaspoons Worcestershire sauce
1 cup sour cream
3 onions , finally chopped
1 1/2 cups water
1 1/2 teaspoons caraway seeds
1 teaspoon beef bouillon powder
1/4 teaspoon garlic powder
16 ounces noodles , any variety
1/4 teaspoon pepper
1/8 teaspoon dry mustard
1/8 teaspoon basil
2 tablespoons butter

Nutrision Information

Servings Per Recipe
8
Calories
470
Sugar
6g
Fat
24g
Zurick Goulash is a classic Swiss dish that originated in the city of Zurich. It is a hearty beef stew that is typically served over egg noodles. The combination of tender beef, tomato sauce, and spices gives this dish a rich and robust flavor that will warm you up on a cold winter's day. The sour cream added at the end of cooking adds a tangy creaminess that balances out the spices perfectly. This dish is easy to make and perfect for those looking for a filling and satisfying meal.

Instructions

1.In a large saucepan, melt the butter over medium heat. Add the onions and cook until soft, about 5 minutes.
2.Add the cubed beef to the pan and cook until browned on all sides.
3.Add the tomato sauce, sugar, paprika, salt, dill weed, Worcestershire sauce, water, caraway seeds, beef bouillon powder, garlic powder, and pepper to the pan, stirring to combine.
4.Lower the heat and simmer for 1 to 1 1/2 hours, or until the beef is tender.
5.Cook the noodles according to the package directions and drain.
6.Remove the pan from heat and stir in the sour cream.
7.Serve the Zurick Goulash over the cooked noodles.

PROS

This hearty beef stew recipe is packed full of flavor, making it a comforting and satisfying meal.

The combination of spices and sour cream gives this dish a unique taste that is hard to resist.

CONS

This dish is high in fat and calories due to the beef and sour cream.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The beef in Zurick Goulash is a good source of protein, which helps build and repair muscle tissue.
The caraway seeds in this recipe have been linked to improving digestion and reducing bloating.

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