Zuricher Eintopf (Hot Pot Zurich Style)

May 09, 2023May 9, 20230 12
Zuricher Eintopf (Hot Pot Zurich Style)
in Pork

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs pork , cubed about 1 inch
1 tablespoon margarine
3 onions , cut in stripes
1 garlic , hacked
1 teaspoon cumin
1 teaspoon salt
1 savoy cabbage , cut in large pieces ( medium size )
4 -6 potatoes , peeled , sliced 1/4 inch
2 -3 carrots , peeled , sliced 1/4 inch
1/2 cup white wine
1/2 cup water
spices

Nutrision Information

Servings Per Recipe
6
Calories
452
Sugar
10g
Fat
18g
Zuricher Eintopf (Hot Pot Zurich Style) is a traditional Swiss dish that is typically made in the winter months when temperatures are cool. It's a hearty, one-pot meal that is packed full of vegetables and protein, making it a filling and satisfying meal. This dish is perfect for feeding a crowd or for meal prepping for the week. The flavors in this dish are warm and comforting, making it the perfect meal for cold winter nights.

Instructions

1.Heat the margarine in a large pot over medium-high heat.
2.Add the pork and cook until browned on all sides.
3.Add the onions and garlic and sauté until the onions are translucent.
4.Add the cumin and salt and stir to combine.
5.Add the cabbage, potatoes, and carrots and stir to combine.
6.Pour in the white wine and water and add the spices.
7.Bring everything to a simmer, cover the pot, and reduce heat to low.
8.Cook until the vegetables are tender, about 45-60 minutes.

PROS

This hearty, one-pot meal is perfect for cold winter nights.

It’s packed full of vegetables and protein, making it a filling and satisfying meal.

CONS

The cooking time is quite long, so it’s not a good dish to make if you’re short on time.

It also requires a lot of chopping and preparation, so it’s not the easiest dish to make.

HEALTH & BENEFITS

This dish is a great source of protein, fiber, and vitamins.
The vegetables provide a variety of vitamins and nutrients, while the pork provides a good source of lean protein. The spices also add antioxidants and anti-inflammatory compounds to the dish.

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