Zurich Vicarage Tart

May 09, 2023May 9, 20230 11
Delicious Zurich Vicarage Tart recipe for your dessert menu
in Dessert

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

200 g flour
70 g butter , unsalted
1 pinch salt
100 ml ice water
1 tablespoon vinegar
75 g almonds , ground
75 g hazelnuts , ground
1 egg
cinnamon , ground
50 g sugar
100 g apples , grated
800 g apples , peeled and halved
100 g raspberry jam

Nutrision Information

Servings Per Recipe
8
Calories
420
Sugar
30g
Fat
21g
The Zurich Vicarage Tart is a traditional Swiss dessert that originated in the Zurich region. It's made with fresh apples, almonds, and hazelnuts, which give it a rich and nutty flavor. The filling is slightly sweet and pairs well with the tart crust, making for a perfect dessert option. This tart is often served during the fall and winter months when apples are in season. It's a great dessert to share with family and friends after a hearty meal.

Instructions

1.Preheat oven to 180 degrees C.
2.In a mixing bowl, combine flour, butter, salt, ice water, and vinegar until the dough is smooth.
3.Roll out the dough and place it in a tart pan, pressing it into the edges and trimming off the excess.
4.In a separate bowl, combine ground almonds and hazelnuts, egg, cinnamon, sugar, and grated apples.
5.Spread raspberry jam in the bottom of the tart shell, then layer the sliced apples on top.
6.Pour the nut mixture over the apples, spreading it evenly and pressing it down lightly.
7.Bake for 45 minutes or until the tart is golden brown and set.

PROS

This tart has a nutty, fruity flavor that is perfect for dessert.

It uses fresh apples and almonds, which are both healthy and nutritious.

CONS

This tart does require a bit of preparation and time to bake, so it’s not an easy and quick dessert option.

It’s also high in sugar and calories, so it should be enjoyed in moderation.

HEALTH & BENEFITS

This tart uses fresh apples, which are rich in fiber, vitamins, and antioxidants.
Almonds are also a good source of healthy fats, protein, and fiber. Together, these ingredients help promote heart health, reduce inflammation, and support a healthy digestive system.

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