Zurcher Geschnetzeltes (Zurich-Style Veal Strips in Cream Sauce)

May 08, 2023May 8, 20230 0
Zurcher Geschnetzeltes - A Delicious Zurich-Style Veal Strips in Cream Sauce Recipe
in Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs veal cutlets , sliced into 1/2 in strips
3 tablespoons all-purpose flour
2 tablespoons butter
2 tablespoons olive oil
1 cup chopped onion
2 garlic cloves , minced
7 ounces cremini mushrooms , thickly sliced
1/2 teaspoon fresh lemon zest , finely chopped
1 tablespoon lemon juice
1/2 cup dry white wine
1 cup heavy cream
paprika ( optional )
sea salt & freshly ground black pepper
3 tablespoons chopped fresh parsley ( to serve )

Nutrision Information

Servings Per Recipe
4-6
Calories
529
Sugar
3g
Fat
39g
Zurcher Geschnetzeltes is a traditional Swiss dish that originated in Zurich. It is made with thinly sliced veal strips, which are cooked with onions, mushrooms, and cream. The dish is often served over a bed of noodles or with a side of roasted potatoes and vegetables. Zurcher Geschnetzeltes is a comforting and hearty dish that warms the soul and satisfies the appetite.

Instructions

1.In a shallow dish, add the flour and season with salt and pepper. Dredge the veal strips in the flour mixture, shaking off any excess.
2.Heat the butter and olive oil in a large skillet over medium-high heat. Add the veal strips and cook for 3-4 minutes or until browned on both sides. Remove the veal from the skillet and set aside.
3.Add the chopped onions to the same skillet and cook until softened, about 4-5 minutes. Add the garlic, mushrooms, and lemon zest, and cook for an additional 3-4 minutes, stirring occasionally.
4.Pour in the white wine and lemon juice, and cook until reduced by half. Stir in the heavy cream and a pinch of paprika (if desired), and cook until heated through.
5.Return the veal to the skillet and simmer until the sauce has thickened, about 5 minutes. Season with salt and pepper to taste.
6.Sprinkle with chopped parsley and serve hot.

PROS

This delicious Zurich-style veal strips in cream sauce recipe is rich and creamy, with a delicate balance of savory flavors.

It is a classic Swiss dish that is easy to make and perfect for a cozy family dinner or special occasion.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for people with lactose intolerance or those who are allergic to dairy products.

HEALTH & BENEFITS

Veal is a rich source of protein, iron, and vitamin B12, which are essential for maintaining good health.
Mushrooms contain beta-glucan, a type of fiber that has been shown to boost the immune system and reduce inflammation.
Heavy cream is a good source of calcium and vitamin D, which are important for healthy bones and teeth.

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