Zuppa Inglese Della Nonna

May 10, 2023May 10, 20230 10
Traditional Italian Zuppa Inglese Della Nonna recipe with a twist
in Dessert

Prep

20 min

Cook

20 min

Ready In

4 hours 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces savoy biscuits ( Savoiardi , substitute one sponge cake , your preferred one )
4 egg yolks
5 ounces sugar ( or to taste )
1 lemon , peel only greated
1 teaspoon vanilla
2 tablespoons cornflour
4 cups milk , boiling
1/2 cup espresso coffee ( alternative 1/4 cup alkermes with 1/4 cup water 1 teaspoon sugar )
2 tablespoons maraschino cherries ( or one tablespoon amaretto )
1 tablespoon Amaretto ( add 1 tablespoon nocino if you have )
2 tablespoons sugar
1 teaspoon cocoa powder ( optional or other topping as desired )

Nutrision Information

Servings Per Recipe
8
Calories
455
Sugar
31g
Fat
19g
Zuppa Inglese Della Nonna is a traditional Italian dessert with a twist. It is made with layers of savoy biscuits soaked in coffee or alkermes and a creamy custard-like mixture flavored with lemon peel and vanilla. The twist comes with the addition of cherries and amaretto, which give the dessert a unique flavor. This variation of Zuppa Inglese Della Nonna can be served as an indulgent treat for special occasions or as a comforting dessert for family gatherings. The dessert is easy to make, and chilling it for a few hours before serving gives it a delicious texture and flavor.

Instructions

1.Beat the egg yolks with the sugar until light and creamy.
2.Add in the lemon peel, vanilla, and cornflour, and mix well.
3.Gradually pour in the boiling milk, whisking constantly to prevent lumps from forming.
4.Pour the mixture back into the pot and cook over a low heat until it thickens, stirring constantly.
5.Remove from heat and pour half of the mixture into a shallow dish.
6.Soak the savoy biscuits in coffee or alkermes and place on top of the cream.
7.Add a layer of cherries, amaretto, and the remaining cream mixture.
8.Top with cocoa powder or any desired topping.
9.Chill for a few hours before serving.

PROS

This traditional Italian dessert is easy to make and has a rich flavor with a twist.

It can be served as an indulgent treat for special occasions or as a comforting dessert for family gatherings.

CONS

Due to its high sugar and fat content, it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for individuals with dietary restrictions or health conditions that require strict control over their sugar or fat intake.

HEALTH & BENEFITS

Although this dessert is not particularly healthy, it can be enjoyed as a special treat in moderation.
The amaretto and cherries contain antioxidants that can have anti-inflammatory effects on the body.

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