Zuppa Di Pan Cotto

May 10, 2023May 10, 20230 2

Zuppa Di Pan Cotto - Hearty Italian bread soup

by The Chefin Soup

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

306

Sugar

Fat

23g

Zuppa di Pan Cotto, also known as 'cooked bread soup', is a classic Italian recipe that has been around for centuries. This hearty soup is made using stale bread, garlic, eggs, hot pepper, and fresh basil, along with water or chicken stock to create a nourishing, stick-to-your-ribs soup that is perfect for colder weather. It is a great way to use up leftover bread and can be customized to suit your personal taste preferences.

Instructions

1.	Heat the olive oil in a large pot over medium-high heat. Add garlic and sauté for 1 minute.
2.	Add the beaten eggs and scramble until cooked through.
3.	Add the crumbled bread and stir to combine.
4.	Add the ground hot pepper and chopped basil. Stir to mix well.
5.	Pour in the water or chicken stock. Bring to a boil, then reduce heat to medium and simmer for 10-15 minutes, until bread is tender and soup has thickened slightly. Serve hot.

PROS

Zuppa di Pan Cotto is a delicious and hearty soup that is perfect for colder months.
It is an easy recipe to make that uses simple, inexpensive ingredients.

It can be served as a main dish or as a starter, and is a great option for vegetarians.

CONS

This soup is high in carbohydrates and may not be ideal for those on a low-carb diet.
It is also high in sodium, so people who should restrict their salt intake should be cautious.

It is recommended to use stale bread in this recipe, so it may not be suitable for those who do not like the texture of softer bread in soup.

HEALTH & BENEFITS

Bread soup generally has a low glycemic index, which makes it a good choice for people with diabetes or those wanting to control their blood sugar levels. It is also a good source of carbohydrates, which are needed for energy.
The soup is also high in Vitamin C, thanks to the fresh basil used in the recipe.

	8 tablespoons olive oil
	1 garlic clove , peeled and crushed
	4 eggs , well beaten
	1/2 lb stale crusty Italian bread , crumbled
	ground hot pepper
	1 bunch fresh basil , chopped
	1 pint water or 1 pint chicken stock