Zucre Coco — Moroccan Coconut Fudge Cakes

May 17, 2023May 17, 20230 2

10 min

30 min

40 min

Easy

Servings Per Recipe

Calories

375

Sugar

42g

Fat

16g

1.	In a saucepan, combine the grated coconut, evaporated milk, and sugar.
2.	Cook the mixture on medium heat, stirring continuously until the sugar dissolves.
3.	Add the butter and continue stirring until the mixture thickens.
4.	Add in the grated lemon rind and continue stirring for another minute.
5.	Remove from heat and let it cool.
6.	Grease a baking pan with butter and pour in the mixture.
7.	Let it cool for an hour before slicing them into squares or diamond shapes.

This dessert is incredibly sweet and chocolatey!
It’s easy and quick to make and is perfect for any occasion.

This dish is high in sugar and calories.

It is not recommended for people on a low-calorie diet.

The dish has coconut and evaporated milk, both of which can help you lose weight and improve your skin.
It’s also rich in healthy fats and protein.

	2 cups moist grated unsweetened coconut
	3/4 cup evaporated milk
	2 cups sugar
	1 ounce butter
	2 tablespoons lemon rind , grated