Ingredients

2 cups flour
1 egg
3 tablespoons cold water , you may need to use more
salt and pepper
8 tablespoons butter , softened
1/2 cup diced cooked bacon
4 -6 medium zucchini , thinly sliced
1 teaspoon basil
2 tablespoons oil
This Zucchini Tarte With Bacon is a delicious and easy-to-make dish that is perfect for any occasion. The buttery and flaky crust complemented by the savory filling of bacon and zucchini is sure to please your taste buds. Zucchini is a versatile ingredient that can be enjoyed both raw and cooked. In this recipe, it is thinly sliced and cooked with bacon and basil, making it a flavorsome and colorful addition to the tarte. The versatility of this recipe allows you to add other ingredients to the filling, such as mushrooms, onions, cheese, or tomatoes. You can also experiment with different herbs and spices to customize the flavor to your liking.

Instructions

1.Preheat oven to 400°F.
2.In a large bowl, mix flour, egg, water, salt, and pepper to make the crust dough.
3.Knead the dough and form it into a ball, then roll out the dough onto a floured work surface.
4.Transfer to a 9-inch tart pan.
5.Prick the surface of the crust with a fork several times.
6.In a skillet over medium heat, cook the bacon until browned and crisp.
7.In the same skillet, add the sliced zucchini, basil, oil, salt, and pepper. Cook until tender, about 5-7 minutes.
8.Spread cooked bacon and zucchini mixture on top of the crust.
9.Bake in the preheated oven for 30-35 minutes, until the crust is golden brown.

PROS

This delicious and savory tarte is perfect for brunch, lunch, or dinner.

It is easy to make, and you can customize the filling with your favorite ingredients.

The zucchini and bacon duo provides a salty and fresh taste.

It is a great way to sneak in some vegetables into your diet.

CONS

This tarte is high in fat due to the butter and bacon.

It is not ideal for individuals who are on a low-carb or low-fat diet.

HEALTH & BENEFITS

Zucchini is an excellent source of potassium, a mineral that helps maintain healthy blood pressure and reduces the risk of heart disease.
It also contains fiber that contributes to better digestion and satiety.
Bacon contains protein, which is essential in building and repairing muscles, bones, and tissues in the body.

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