Zucchini Tart With Gruyere Cheese and Herbs

May 09, 2023May 9, 20230 0
A savory and flavorful Zucchini Tart with Gruyere Cheese and Herbs recipe
in Pastry

Prep

30 min

Cook

30 min

Ready In

1 hr

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs fresh zucchini , thinly sliced ( about 6 medium zucchini or 4 cups )
1 cup chopped onion
1 tablespoon olive oil
1 garlic clove , minced
1 teaspoon herbes de provence ( or Herbes De Napa )
salt & freshly ground black pepper , to taste
1/2 cup fresh flat-leaf parsley , chopped
2 tablespoons pesto sauce
2 eggs , beaten
1 cup grated gruyere cheese or 1 cup swiss cheese , plus a little extra for topping
1 package crescent roll dough ( or use your favorite shortcrust pastry recipe , see note )

Nutrision Information

Servings Per Recipe
6-8
Calories
337
Sugar
4g
Fat
23g
This Zucchini Tart with Gruyere Cheese and Herbs is a savory and satisfying option for any meal of the day. It can be served as a light lunch or dinner with a side salad, or as a tasty appetizer for a party or gathering. The combination of zucchini, onions, garlic, and herbs in a flaky pastry crust make it a crowd favorite, and the Gruyere cheese adds a layer of richness and depth of flavor. Feel free to experiment with different herbs and spices to customize the filling to your taste.

Instructions

1.Preheat your oven to 400 degrees F.
2.In a large skillet, sauté the onion in olive oil until translucent, then add the garlic and stir for an additional minute.
3.Add the sliced zucchini, herbes de provence, salt, and pepper to the onion and garlic mixture. Cook over medium heat for about 10 minutes or until the zucchini is tender and lightly caramelized.
4.Add the parsley and pesto sauce to the zucchini mixture, and stir until well combined.
5.In a separate bowl, whisk together the eggs and grated Gruyere cheese. Add this mixture to the zucchini filling and stir until fully incorporated.
6.Place the crescent roll dough (or your favorite shortcrust pastry) in a 9-inch tart pan, making sure to press the dough into the sides of the pan. Fill the pastry shell with the zucchini mixture, and sprinkle a little extra cheese on top.
7.Bake the tart for about 25-30 minutes or until the crust is golden brown and the filling is set. Let it cool for a few minutes before serving.

PROS

This Zucchini Tart with Gruyere Cheese and Herbs is a great way to use up excess zucchini, and it’s packed with savory flavor from the herbs and cheese.

It’s also vegetarian and can be made gluten-free with the right pastry crust.

CONS

The pastry crust and cheese in this recipe make it higher in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It can also take a bit of time to prepare, especially if you’re making your own pastry crust.

HEALTH & BENEFITS

Zucchini is a low-calorie vegetable that’s high in fiber, vitamins, and minerals.
The garlic and herbs in this recipe may also have some anti-inflammatory and immune-boosting properties.

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