Zucchini Squash Fritters

May 12, 2023May 12, 20230 15

Delicious Zucchini Squash Fritters recipe to spice up your meal

by The Chefin Vegetarian

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

231

Sugar

Fat

14g

If you're looking for a new way to enjoy zucchini, these fritters are a must-try. They are made with shredded zucchini, milk, flour, and a few other simple ingredients, but the result is a crispy, satisfying treat that's perfect for any meal. Zucchini Squash Fritters are also vegetarian and easy to customize to your liking. You can add herbs and spices, or even cheese, to make them your own.

Instructions

1.	Mix together the milk, egg, flour, baking powder, and ranch dip mix in a large bowl.
2.	Add the shredded zucchini to the mixture and stir until combined.
3.	Heat a thin layer of vegetable oil in a large skillet.
4.	Spoon the batter into the skillet to form small fritters.
5.	Cook for 2-3 minutes per side or until golden brown.
6.	Serve hot with your favorite dipping sauce.

PROS

Zucchini Squash Fritters are a quick and easy way to incorporate more veggies into your diet.

They are crispy on the outside and fluffy on the inside, making them a delight for your taste buds.

CONS

These fritters are fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Zucchini Squash Fritters are a great source of vitamins and minerals, including vitamin C, vitamin K, and potassium.
They are also high in antioxidants, which are known to reduce inflammation and promote healthy aging.

	4 fluid ounces milk
	1 egg , lightly beaten
	1 cup all-purpose flour
	1 1/2 teaspoons baking powder
	1/2 ounce ranch dip mix
	2 cups shredded zucchini
	vegetable oil