PROS
This recipe is a great way to incorporate zucchinis into your diet.
Zucchinis are low in calories and high in fiber, helping you feel full and satisfied for longer periods.
Walnuts are rich in antioxidants and healthy fats, known for their numerous health benefits, including reducing inflammation and improving heart health.
CONS
While this recipe is delicious, some may find the taste of raw zucchinis to be slightly bitter.
The dish needs to be refrigerated in order for the flavors to meld, so it requires some pre-planning.
HEALTH & BENEFITS
The combination of zucchinis, walnuts, and yogurt makes this dish full of nutrients.
Zucchinis are high in vitamin C, vitamin A, and potassium, helping support a healthy immune system and regulate blood pressure.
Walnuts contain healthy fats, protein, and fiber while being low in carbs, which contribute to optimal health and a feeling of fullness.
Yogurt is high in protein, calcium, and probiotics, benefitting gut health and aiding in digestion.
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