Zucchini Quiche Impossible Pie

May 09, 2023May 9, 20230 12

A delicious and filling Zucchini Quiche Impossible Pie recipe

by The Chefin Main

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

210

Sugar

Fat

12g

Zucchini Quiche Impossible Pie is a delicious and satisfying meal that's perfect for any time of day. This dish is a combination of creamy quiche and savory pie, filled with diced zucchini and Parmesan cheese. It's wholesome and filling, and can be served as a main dish for breakfast, lunch, or dinner. The zucchini used in this recipe not only adds great flavor and texture, but also provides various health benefits. It's a perfect dish for those who are looking for low-carb or gluten-free options. This recipe is easy to customize - you can use any type of cheese or vegetables that you like.

Instructions

1.	Preheat oven to 350 degrees F
2.	Melt the butter in a skillet over medium heat
3.	Add diced zucchini and season with salt
4.	Cook for about 5 minutes or until tender and set aside to cool
5.	In a large bowl, whisk together eggs, milk, Bisquick, pepper and Parmesan cheese
6.	Add the cooked zucchini to the bowl and mix well
7.	Pour the mixture into a greased 9-inch pie dish
8.	Bake for 35-40 minutes or until golden brown and set

PROS

This Zucchini Quiche Impossible Pie is a delicious and filling meal that can be served for any occasion.

It’s gluten-free, low-carb, and keto-friendly.

CONS

The Bisquick used in this recipe contains wheat flour and other additives that some people prefer to avoid.

This recipe takes some time to prepare and bake, so it may not be suitable for those in a hurry.

HEALTH & BENEFITS

Zucchini is a great source of vitamins and minerals such as vitamin C, potassium, and magnesium.
It’s low in calories and carbs which makes it a great food for weight loss.

	2 cups zucchini , diced ( I like yellow )
	1 teaspoon butter
	1 teaspoon salt
	1 3/4 cups milk
	1/2 cup parmesan cheese , shredded
	1/4 teaspoon pepper
	1/2 cup Bisquick
	4 eggs