Zucchini Pesto Pizza

May 11, 2023May 11, 20230 16

Zucchini Pesto Pizza - A Delicious Twist on Pizza

by The Chefin Pizza

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 lb pizza dough ( thawed overnight in the refrigerator , if frozen )
	1 small zucchini , ends trimmed and very thinly sliced lengthwise ( preferably on a mandoline or peeler or other slicer )
	4 teaspoons olive oil
	8 ounces fresh mozzarella cheese , coarsely grated ( Note ( To make grating the soft mozzarella cheese easier , place it in the freezer for 20 to 30 minut )
	1/3 cup basil pesto
	coarse salt
	fresh ground black pepper

Nutrision Information

Servings Per Recipe

Calories

496

Sugar

Fat

24g

Zucchini Pesto Pizza is a delicious and healthy way to enjoy a classic favorite. The pizza is made with fresh zucchini, basil pesto, and mozzarella cheese. The zucchini is thinly sliced and arranged on top of the pizza, which is then drizzled with olive oil, seasoned with salt and pepper, and baked to perfection. The pizza has a crispy crust, tangy sauce, and a cheesy topping that is sure to satisfy your cravings. It's perfect for a family dinner or a casual get-together with friends.

Instructions

1.	Preheat the oven to 450°F.
2.	Roll out the pizza dough and place it on a baking sheet lined with parchment paper.
3.	Brush the pizza dough with 2 teaspoons of olive oil.
4.	Spread the basil pesto over the pizza dough.
5.	Add half of the grated mozzarella cheese on top of the pesto.
6.	Arrange the zucchini slices over the cheese.
7.	Add the remaining grated cheese over the zucchini.
8.	Drizzle the remaining 2 teaspoons of olive oil over the pizza.
9.	Season with salt and pepper.
10.	Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

PROS

This pizza is a great way to enjoy fresh vegetables and is a delicious twist on traditional pizza.

It’s flavorful, easy to make, and a great option for vegetarians.

CONS

The pizza may not be as filling as traditional pizzas that contain meat.

It may not be suitable for those with gluten allergies or sensitivities, as it contains wheat-based pizza dough.

HEALTH & BENEFITS

Zucchini is low in calories and high in fiber, making it a great vegetable for weight management.
It is also a good source of vitamin C, which supports the immune system and helps fight off colds and other infections.
Basil, the main ingredient in pesto, is an herb that contains antioxidants and is believed to have anti-inflammatory properties.