Ingredients

7 ounces pizza dough
2 tablespoons heavy cream
3 ounces mozzarella cheese , shredded
6 slices pancetta ( thin slices )
2 inches zucchini , thinly sliced
2 ounces cream cheese with herbs
Zucchini Pancetta Pizza is a tasty variation of traditional pizza and a great way to use up surplus zucchini. The dish is originally from Italy and is very popular in the US. The zucchini provides a mellow, sweet flavor, while pancetta adds a salty, meaty flavor, and the herbs round out the dish with another layer of complexity. This pizza is perfect for a casual night in with friends or a family get-together. It's not your run-of-the-mill pizza, but it's so good that it'll quickly become a favorite!

Instructions

1.Preheat the oven to 475 degrees F (245 degrees C). Line a baking sheet with parchment paper.
2.Stretch the pizza dough onto the prepared baking sheet.
3.Spread the heavy cream over the pizza dough.
4.Sprinkle the shredded mozzarella cheese over the pizza dough.
5.Arrange the pancetta slices over the cheese.
6.Add the thinly sliced zucchini on top of the pancetta.
7.Dollop spoonfuls of the cream cheese with herbs over the pizza.
8.Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.

PROS

This pizza is bursting with flavor and makes for a perfect weeknight dinner or weekend lunch.

The combination of zucchini, pancetta, and herbs is a unique twist on a classic pizza.

Easy to make and assemble.

CONS

The pancetta is high in fat and calories, although it adds a rich, salty taste to the pizza.

May not be suitable for vegetarians or those looking for a low-calorie meal.

HEALTH & BENEFITS

Zucchini is packed with nutrients and is low in calories, making it a great vegetable for weight loss.
It is an excellent source of vitamin C, which helps boost your immune system, and vitamin A, which supports healthy skin and eyes.
The herbs in this pizza, particularly if using fresh ones, provide a range of antioxidants and anti-inflammatory benefits.

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