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Loading...| 2 zucchinis | |
| 1 avocado | |
| 2 cloves garlic | |
| 1/4 cup fresh basil | |
| 1/4 cup fresh parsley | |
| Juice of 1 lemon | |
| 2 tbsp olive oil | |
| Salt and pepper to taste | |
| Optional: cherry tomatoes and parmesan cheese for topping |
| 1. | Using a spiralizer or vegetable peeler, create zucchini noodles. |
| 2. | In a blender or food processor, combine avocado, garlic, basil, parsley, lemon juice, olive oil, salt, and pepper until smooth. |
| 3. | Toss zucchini noodles with avocado sauce. |
| 4. | Optional: top with cherry tomatoes and parmesan cheese. |
A healthy and low-carb alternative to traditional pasta that is packed with nutrients and easy to make.
Zucchini noodles can be slightly watery and the sauce may need to be adjusted to taste.
Zucchinis are low in calories and high in vitamin C, potassium, and antioxidants. Avocados are a good source of heart-healthy monounsaturated fats and fiber.
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