Ingredients

2 tablespoons sun-dried tomato paste
1 garlic clove , crushed
12 1/2 ounces puff pastry , ready rolled sheet
5 ounces mozzarella cheese , cut into chunks
4 ounces mushrooms , sliced
1 zucchini , thinly sliced
1 tablespoon olive oil
2 teaspoons dried oregano
This zucchini, mushroom, and mozzarella tart is a delicious and easy-to-make dish that will impress your guests. The combination of flavors and textures in this tart is sure to please everyone. The zucchini and mushroom bring a fresh and earthy taste, while the mozzarella cheese adds a creamy richness to the dish. The puff pastry creates a buttery and flaky crust that complements the other flavors and textures perfectly. This tart is a great choice for an appetizer or light meal, and is easy to make for any occasion.

Instructions

1.Preheat the oven to 400°F (200°C).
2.In a small bowl, mix the sun-dried tomato paste and garlic together.
3.Place the puff pastry sheet onto a baking sheet lined with parchment paper.
4.Spread the sun-dried tomato and garlic mixture over the pastry.
5.Scatter the mozzarella cheese, sliced mushrooms, and zucchini over the pastry.
6.Sprinkle with olive oil and oregano.
7.Bake in the preheated oven for 20-25 minutes until golden and crisp.
8.Let cool for 5 minutes before slicing and serving.

PROS

This savory tart is easy to make and perfect for sharing as an appetizer or light meal.

The combination of zucchini, mushroom, and mozzarella creates a delicious flavor profile.

CONS

The puff pastry used in this recipe is high in calories and fat.

This recipe may not be suitable for those with a dairy allergy.

HEALTH & BENEFITS

Zucchini is low in calories but high in fiber, vitamins, and minerals, making it a great addition to any healthy diet.
Mushrooms are also low in calories but high in nutrients, including antioxidants, vitamins, and minerals.
Mozzarella cheese is a good source of protein and calcium, but should be consumed in moderation due to its high fat content.

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