Ingredients

salt
pepper
4 zucchini , small halved lengthwise
6 pitted black olives
3 tablespoons olive oil
3 tablespoons parmesan cheese
1 lemon
1 onion , large diced
1 garlic clove
3 tablespoons cracker crumbs
2 tablespoons tomato paste
This vegetarian and gluten-free zucchini recipe will surely impress! You can serve it as an appetizer before dinner or as a healthy snack for friends and family. The zucchini Margherita is a tasty innovation from the classic Margherita pizza, replacing the carb-loaded dough with nutrient-rich zucchini! Whether you are a vegetarian or not, this recipe is worth trying! All you need are a few simple ingredients, a baking sheet, and an oven!

Instructions

1.Preheat the oven to 425°F.
2.In a baking sheet, spread the onion, garlic, olives, and zucchini seasoned with olive oil, salt, and pepper. Put in the oven for 15 minutes.
3.In a bowl, mix the cracker crumbs, parmesan cheese, tomato paste, and the juice of half a lemon. Reserve.
4.Take the baking sheet out of the oven and spoon the mixture of cracker crumbs and cheese over the zucchini mixture. Put back in the oven and cook for another 10-12 minutes.
5.Squeeze the other half of the lemon on top and serve. Enjoy!

PROS

This zesty Zucchini Margherita recipe is easy to prepare, flavorful, and healthy!
Zucchini is low in calories, it is a great source of fiber and vitamins C and B.

This recipe is also vegetarian and gluten-free!

CONS

The zucchini may end up a bit mushy if not roasted properly.

HEALTH & BENEFITS

Not only is this recipe easy and delicious, but it is also a healthy choice for an appetizer!
Zucchini can help regulate digestion, improve vision health, and boost your immunity. The black olives contain healthy monounsaturated fat and can help lower blood pressure! Moreover, the tomato paste is full of lycopene, an antioxidant that can prevent chronic diseases such as cancer. Give your body a nutritious boost and indulge in this yummy snack!

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