Zucchini Lemon Biscuits

May 30, 2023May 30, 20230 4

Crunchy and Zesty Zucchini Lemon Biscuits

by The Chefin Biscuit

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

197

Sugar

11g

Fat

11g

These zucchini lemon biscuits are a delicious twist on traditional biscuits. The zesty flavor of lemon and light texture of zucchini give these biscuits an impeccable flavor profile. These crunchy biscuits are easy to make and are perfect for a quick snacking option. They can also be made ahead of time and stored in an airtight container for a few days. The lemon zest in these biscuits gives them a refreshing citrusy flavor that perfectly complements the zucchini. These biscuits are a great way to sneak in veggies into your diet and enjoy a tasty snack at the same time!

Instructions

1.	In a bowl, mix flour, baking powder, and salt.
2.	Cream butter and sugar until light and fluffy. Beat in eggs and lemon zest.
3.	Gradually add the dry mixture into the wet mixture until well combined.
4.	Fold in the grated zucchini.
5.	Divide the dough and shape into logs. Wrap them in cling film and refrigerate for 1 hour.
6.	Preheat the oven to 350°F (180°C), line a baking sheet with parchment paper.
7.	Slice the logs into rounds and place them on the prepared baking sheet.
8.	Bake for 10-15 minutes until golden brown, then cool on a wire rack.

PROS

These biscuits are flavorful, zesty, and have a crunchy texture.

Zucchini is a great source of vitamins and minerals like vitamin C, vitamin A, and fiber.

Can be enjoyed as a light snack or with a cup of tea or coffee.

CONS

The biscuits contain sugar and butter, which adds calories and fat.

Consume in moderation as a part of a balanced diet.

HEALTH & BENEFITS

Zucchini is known for its nutritional benefits since it is low in calories but high in fiber, magnesium, and potassium.
Lemon zest adds a citrusy flavor and Vitamin C, which boosts the immune system.
A light snack to satisfy your hunger pangs and keep you energized.

	250 g plain flour
	1 teaspoon baking powder
	1 pinch coarse salt
	170 g unsalted butter , at room temperature
	150 g sugar
	1 egg
	2 tablespoons fresh lemon zest
	1 cup zucchini , grated and drained