Zucchini in Cream and Tarragon (Courgettes Etuvees a La Creme)

May 09, 2023May 9, 20230 0

Zucchini in Cream and Tarragon (Courgettes Etuvees a La Creme) recipe for a creamy and flavorful dish

by The Chefin Vegetarian

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1/2 lb zucchini
	4 tablespoons butter
	salt and pepper
	2 tablespoons minced shallots or 2 tablespoons green onions
	1 teaspoon fresh minced tarragon ( or 1/4 tsp . dried )
	1 cup heavy cream ( may need more )
	2 tablespoons minced parsley
	1 teaspoon fresh minced tarragon ( or 1/4 tsp . dried )

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

Fat

29g

Zucchini in Cream and Tarragon (Courgettes Etuvees a La Creme) is a classic French dish that is both elegant and easy to prepare. The dish offers a mouth-watering combination of creamy, buttery, and fragrant flavors that come together perfectly to create a delightful side dish. The cream and tarragon elevate the dish, adding an element of sophistication that is perfect for any special occasion or weeknight dinner. This dish is sure to leave your taste buds begging for more.

Instructions

1.	Slice the zucchini into thin rounds.
2.	Heat the butter in a large skillet over medium heat.
3.	Add the zucchini and salt and pepper to the skillet. Sauté until the zucchini is soft, about 5-7 minutes.
4.	Add the shallots and tarragon to the skillet and stir until the shallots are soft and fragrant.
5.	Slowly pour the heavy cream into the skillet, stirring constantly.
6.	Reduce the heat to low and let the cream simmer for 5-10 minutes, or until it thickens.
7.	Sprinkle the minced parsley and additional tarragon over the top of the dish and serve hot.

PROS

This dish is creamy, flavorful, and easy to make.

It serves as a great side dish to any main course and can easily be made in bulk for larger gatherings.

CONS

This dish is high in calories and fat due to the heavy cream and butter used.

It is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its high calorie and fat content, this dish is still a good source of vitamins and minerals, including fiber, vitamin C, and potassium. Zucchini is also known for its anti-inflammatory properties and is often associated with improving digestion and reducing the risk of certain cancers.