PROS
Crispy and flavorful, healthy and vegetarian-friendly.
CONS
Zucchini fritters can be a little tricky to flip and may require some patience.
HEALTH & BENEFITS
Zucchini is low in calories and high in fiber, potassium, and vitamin C.
Prep
10 minCook
10 minReady In
20 minLevel
EasyRating
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Loading...| 2 zucchinis | |
| 1/2 onion, grated | |
| 1/4 cup all-purpose flour | |
| 1/4 cup grated Parmesan cheese | |
| 1/4 cup bread crumbs | |
| 1 egg, beaten | |
| 1/4 tsp salt | |
| 1/4 tsp black pepper | |
| 3 tbsp olive oil |
Zucchini fritters are a delightful appetizer that can be enjoyed year-round. Made with fresh zucchini and a handful of pantry staples, these fritters are crispy on the outside and tender on the inside. Serve them with sour cream or tzatziki sauce for a tangy twist.
| 1. | Grate the zucchini into a clean dish towel. |
| 2. | Squeeze all of the excess water from the zucchini. |
| 3. | In a mixing bowl, mix together the zucchini, onion, flour, Parmesan, bread crumbs, egg, salt, and pepper. |
| 4. | Heat the olive oil in a large skillet over medium heat. |
| 5. | Scoop 1/4 cup of the mixture into the skillet. |
| 6. | Flatten the mixture with a spatula and cook for 3 minutes on each side. |
| 7. | Serve with sour cream or tzatziki sauce. |
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