Zucchini, Feta and Dill Pie

May 31, 2023May 31, 20230 19
Zucchini, Feta and Dill Pie - A delicious pie recipe for lunch or dinner
in Pie

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

fine polenta , for dusting the tin
700 g zucchini , coarsely grated
5 eggs
1/2 cup extra-virgin olive oil , plus extra for brushing
1 cup chives , chopped
1/2 cup dill , chopped ( or mint or basil )
220 g feta
150 g parmesan cheese , freshly grated
sea salt , to taste
freshly ground black pepper , to taste
1 cup self-raising flour
8 -12 cherry tomatoes , halved
mint leaf , to serve

Nutrision Information

Servings Per Recipe
6-8
Calories
465
Sugar
4g
Fat
37g
Zucchini, Feta and Dill Pie is a delicious and healthy recipe that is perfect for lunch or dinner. The pie is made with grated zucchini, chopped chives and dill, crumbled feta cheese, and freshly grated parmesan cheese. The combination of these ingredients creates a savory and flavorful pie that is perfect for vegetarians. This recipe is also very easy to make and can be customized to suit your taste by using different herbs and cheese. Whether you are a seasoned cook or a beginner, you will love this recipe for its simple yet delicious flavor.

Instructions

1.Preheat oven to 400°F (200°C) and grease a 11-inches (28 cm) pie dish with extra-virgin olive oil and dust with fine polenta.
2.In a large bowl, combine grated zucchini, eggs, extra-virgin olive oil, chives, dill, feta, parmesan cheese, sea salt, freshly ground black pepper, and self-raising flour. Mix well to combine.
3.Pour the mixture into the prepared pie dish and spread it evenly. Place cherry tomato halves on top.
4.Bake for 35-45 minutes or until the top is golden brown.
5.Remove from oven and let it cool slightly before serving. Serve with mint leaves.

PROS

Zucchini, Feta and Dill Pie is a healthy and delicious recipe that is perfect for lunch or dinner.
It is packed with nutrients and flavor, making it a great option for vegetarians.

CONS

The pie requires some prep work and baking time, making it less suitable for a quick meal.
It also contains dairy products, so it may not be suitable for everyone.

HEALTH & BENEFITS

Zucchini, Feta and Dill Pie is a healthy recipe that is rich in vitamins, minerals, and antioxidants. Zucchini is low in calories and high in fiber, while feta cheese is a good source of protein and calcium. Dill is also a good source of antioxidants, making it a healthy addition to this recipe. Additionally, this pie is made with extra-virgin olive oil, which is a heart-healthy fat that has been linked to numerous health benefits.

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