Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)

May 10, 2023May 10, 20230 0

Zucchini e Pomodori Gratinati - A Flavorful Veggie Dish

Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)

by The Chefin Vegetarian

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	2 tablespoons olive oil
	4 zucchini , sliced
	1 large clove garlic , crushed
	4 ounces thinly sliced mozzarella cheese
	4 large tomatoes , peeled and sliced
	1/4 cup grated Parmesan cheese
	1 tablespoon chopped fresh basil
	salt and freshly ground black pepper

Nutrision Information

Servings Per Recipe

4-6

Calories

308

Sugar

Fat

25g

Zucchini and tomato gratin is a classic French dish that has become popular all over the world. It's a hearty and comforting dish made up of layers of zucchini, tomatoes, and cheese. This dish is perfect for showcasing the fresh flavors of summer produce. This gratin is also a great option for a vegetarian meal, or as a side dish for a meaty dinner. The simplicity of this dish makes it perfect for both a busy weeknight meal or a festive dinner party.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Heat up the olive oil in a large skillet on medium-high heat. Add the garlic and cook until fragrant for about a minute.
3.	Add the sliced zucchini and season with salt and black pepper. Cook until softened for about 5 minutes.
4.	Arrange the zucchini slices in a single layer on the bottom of a large baking dish.
5.	Add a layer of sliced tomatoes on top of the zucchini, then season with salt, black pepper and chopped basil. Repeat with another layer of zucchini and then one more layer of tomatoes.
6.	Finish by topping the gratin with mozzarella and Parmesan cheese.
7.	Bake the gratin in the oven for about 20-25 minutes or until the cheese turns golden brown.

PROS

Zucchini and tomato gratin is a delicious and simple dish that is perfect for any meal.

It’s a healthy and vegetarian recipe that is full of flavor.

The dish can be easily adapted to accommodate any dietary restrictions or preferences.

CONS

This recipe can be a bit time-consuming to prepare, especially when it comes to peeling the tomatoes.

It’s also a relatively high-calorie dish due to the cheese content.

HEALTH & BENEFITS

This zucchini and tomato gratin is a great way to include more vegetables in your diet. The dish is rich in vitamins and minerals, especially vitamin C, vitamin A, and potassium.
It’s also low in carbohydrates and keto-friendly.