PROS
This pizza base is gluten-free and low-carb, making it a great alternative for those who are sensitive to gluten or trying to cut carbs.
It is also packed with nutrients from the zucchini and cheese.
This recipe allows for customization so you can make your pizza as healthy or indulgent as you like.
CONS
The zucchini crust may not be as crispy as a traditional pizza crust and can be a bit delicate to handle.
Toppings may slide off if not baked properly before adding them to the pizza.
HEALTH & BENEFITS
This pizza base is a great source of vitamin C, vitamin A, calcium, and protein.
The zucchini is high in antioxidants and anti-inflammatory compounds that are linked to immune system support and digestive health.
By replacing traditional pizza crust with zucchini crust, you can significantly reduce your carb and calorie intake.
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