Ingredients

8 cups zucchini
1 cup sugar
3 tablespoons flour
1 dash salt
1 teaspoon cinnamon
3/4 teaspoon cream of tartar
1 tablespoon lemon juice
1 can crushed pineapple
1 box yellow cake mix ( Jiffy ) or 1 box white cake mix ( Jiffy )
1/2 - 1 cup butter , melted
1/2 cup nuts , chopped ( optional )
If you're looking for a new and unique dessert recipe to try, Zucchini Cobbler is a great option. It's a twist on a classic cobbler recipe that uses zucchini as the main ingredient. Zucchini is a versatile vegetable that can be used in both sweet and savory dishes, and it works perfectly in this dessert. The sweetness from the sugar and pineapple is balanced by the slightly savory flavor of the zucchini, creating a delicious and unique dessert that everyone will love. This recipe is perfect for summer months when zucchini is in season and can be found in abundance at local farmers' markets.

Instructions

1.Preheat oven to 375°F.
2.In a large pot, cook zucchini for about 5 minutes or until it is tender.
3.Drain the zucchini and add sugar, flour, salt, cinnamon, cream of tartar, and lemon juice to the pot.
4.Add crushed pineapple and mix until well combined.
5.Pour the mixture into an ungreased 9x13 inch baking dish and set aside.
6.In a separate bowl, mix cake mix and melted butter until it resembles coarse crumbs.
7.Spread the mixture over the zucchini mixture and sprinkle nuts (optional) on top.
8.Bake for about 40-45 minutes or until the top is golden brown and firm.
9.Let it cool before serving.

PROS

Zucchini Cobbler is a unique and sweet dessert that is sure to impress guests at any gathering.

It’s easy to make and packed with flavor.

CONS

This dessert is high in sugar and calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dessert is not particularly healthy, zucchini contains vitamins and minerals that can help boost the immune system, aid digestion, and promote healthy skin.

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