Zosia’s Polish Dill Pickle Soup

May 11, 2023May 11, 20230 4
Zosia's Polish Dill Pickle Soup is a tangy and flavorful soup that will warm you up on any chilly day
in Soup

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 cups chicken broth
2 chicken bouillon cubes
2 medium carrots , coarsely grated
2 cups potatoes , peeled and cubed
1 cup celery , thinly sliced
5 polish dill pickles , coarsely grated ( from the jar )
1/2 cup milk
2 tablespoons flour
1 egg
5 tablespoons sour cream
salt and pepper
1/2 teaspoon fresh parsley , finely chopped ( optional )
1/2 teaspoon fresh dill , finely chopped ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
181
Sugar
5g
Fat
7g
Zosia's Polish Dill Pickle Soup is a popular comfort food in Poland that is often enjoyed on a cold day. This unique soup has a tangy flavor that comes from the use of pickles in the recipe. It is a great way to use up leftover pickles and is perfect for pickle lovers. The soup is often served with a dollop of sour cream and fresh herbs, such as parsley and dill. While it may not be the most nutritious soup option, it is a tasty and comforting meal that will warm you up from the inside out.

Instructions

1.In a large soup pot, bring chicken broth and bouillon cubes to a boil.
2.Add grated carrots, cubed potatoes, and sliced celery to the pot. Let the soup simmer until the vegetables are tender, about 15-20 minutes.
3.Stir in the grated pickles and let the soup simmer for another 10 minutes.
4.In a separate bowl, whisk together the milk, flour, and egg until smooth.
5.Gradually pour the milk mixture into the soup, stirring constantly.
6.Let the soup simmer for 5-10 more minutes to thicken slightly.
7.Remove the soup from heat and stir in sour cream and chopped herbs if desired. Season with salt and pepper to taste.

PROS

This soup is a great way to use up leftover pickles and is perfect for pickle lovers.

It is also a comforting and warming soup that is a great option for a chilly day.

CONS

The soup may not be for everyone due to its unique and tangy flavor.

It is also higher in sodium due to the use of chicken broth and pickles.

HEALTH & BENEFITS

While this soup may not be the most nutritious option in terms of sodium, it does contain some health benefits. Pickles contain probiotics and can aid in digestion. Additionally, garlic and other herbs in the soup can have anti-inflammatory properties.

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